One of the most important missions at Dos Cuerpos is to understand the background of all our products – who crafts them, why and how, but also the historical, social, and artistic aspects that our products have held. That's why today, we're sharing some characteristics and interesting facts about the Pinot Noir grape.
Originating from Burgundy, France, this grape acquired its name due to the pinecone-shaped clusters and its intense color, which almost reaches black. It's a historic grape, used by the Celts and Romans, eventually making its way to our lands. Other names by which this grape is known include Burgunder, Pineau, Klevner, Plant Fin, Noirien, Pinoz, and Dorada. It's a sensitive grape prone to diseases due to the thinness of its skin; it's also known for its low fertility vines. Although it doesn't thrive in all climates, it has done well in the cold climates of countries like Mexico, Chile, Argentina, and Germany.
These small grapes are known for producing elegant wines with medium body and subtle tannins. It's light and pairs very well with Chardonnay grapes, which is why it's used to add acidity and body to champagne. Interestingly, despite its name derived from the grape's dark color, it produces wines with light tones. Since Dos Cuerpos mostly deals with young wines, those crafted with Pinot Noir receive an explosion of fruity aromas primarily. In aged, reserve, and grand reserve wines, they tend to develop vegetal and barnyard aromas that evoke earthy and leather scents.
We recommend the Kruger 100% Pinot Noir wine to truly appreciate how this grape expresses itself in the Mexican terroir.
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